Tuesday 30 July 2013

Sabudana (Sago Pearls / Pearl Tapioca) Pizza

Today’s recipe is something Indo-Italian! Yes Sabudana (Indian) and Pizza (Italian). Sabudana is the Hindi name for Sago Pearls or Pearl Tapioca. Though I have always loved eating Sabudana Khichidi, I can't ever cook it myself. So I thought of trying something else this ingredient. Without taking much time, I would like to share recipe of sabudana pizza with you all here. The complete step by step recipe is as below:

Sabudana PizzaSabudana Pizza -
Ingredients:
1 cup soaked sabudana (sago)
1/2 cup roasted peanut powder
1 spoon chopped green chilli
2 spoon fresh chopped coriander
1 boiled potato
1/4 cup grated carrot
1/4 cup grated cucumber
½ cup corn flour
1/2 cup mozzarella shredded cheese (as required)
Salt to taste
Oil / butter to grease.

Procedure:
The Recipe of Sabudana Pizza

1) Take the soak sabudana in a plate.
2) Then grate the potato and mix in the soaked sabudana.
3) Now add corn flour, green chilli, peanut powder, coriander and salt to the mixer of sabudana and potato.
4) Mix it well and make a ball of dough (add little water if required).
5) Take non-stick pan and grease the bottom and sides of the pan with the oil.
6) Now place ball of dough in the pan and press the dough around the pan using a flat palm, flattening it slightly starting at the centre and working outwards spreading oil around the evenly spread dough of the desired thickness.
7) Place the pan over a burner and cook on medium heat until dough is browned on the bottom. You can check it by lifting a corner with a knife. Then apply oil on the top side of the pizza and using a thin spatula flip it over.
8) Immediately spread the cheese onto it. Then add the toppings like green, yellow and red peppers, carrots, onions, tomatoes, etc. Again top it with additional mozzarella cheese. Cook until outer crust is brown and cheese is bubbling
9) Remove the pizza and cut into slices and serve immediately

No comments:

Post a Comment