Its being a long time that I haven’t shared any of my recipes here with you all because of hectic work schedule. Yesterday after office I was very tired and was feeling lazy to cook. Then suddenly one very simple recipe clicked into my mind and that was RICE PARATHAS. This recipe was taught by my mom and believe me, it’s very simple, easy to cook and damn delicious. Thanks to mom for sharing this. Following is the recipe of rice paratha:
Ingredients:
1) 1 cup cooked rice
2) 3 cup wheat flour
3) 1 ½ spoon red chilli powder
4) ½ spoon turmeric powder
5) ½ spoon garam masala
6) 1 spoon ajwain
7) 1 spoon jeera
8) 1 spoon ginger garlic paste
9) Salt to taste
10) Ghee/ butter.
Procedure for Rice Paratha :
Step 1) Take wheat flour in a dish and add cooked rice in it.
Step 2) Then add red chilli powder, turmeric powder, garam masala powder, ajwain, jeera, ginger garlic paste, and salt in the mixture. Knead the dough with 1 spoon oil and sufficient amount of water.
Step 3) Now make medium and thick round shaped ball and gently roll the ball into a flat and not too thin circle.
Step 4) Heat it to medium temperature. Grease it with butter and cook both the sides of the paratha, by flipping it over, so that the sides brown properly.
Step 4) Serve hot rice parathas with pudina chatni / tomato ketchup /curd.
Ingredients:1) 1 cup cooked rice
2) 3 cup wheat flour
3) 1 ½ spoon red chilli powder
4) ½ spoon turmeric powder
5) ½ spoon garam masala
6) 1 spoon ajwain
7) 1 spoon jeera
8) 1 spoon ginger garlic paste
9) Salt to taste
10) Ghee/ butter.
Procedure for Rice Paratha :
Step 1) Take wheat flour in a dish and add cooked rice in it.
Step 2) Then add red chilli powder, turmeric powder, garam masala powder, ajwain, jeera, ginger garlic paste, and salt in the mixture. Knead the dough with 1 spoon oil and sufficient amount of water.
Step 3) Now make medium and thick round shaped ball and gently roll the ball into a flat and not too thin circle.
Step 4) Heat it to medium temperature. Grease it with butter and cook both the sides of the paratha, by flipping it over, so that the sides brown properly.
Step 4) Serve hot rice parathas with pudina chatni / tomato ketchup /curd.
