Starters are the first course of a meal. It has its own uniqueness in Indian food menu. So here I have shared two such easy and quick recipes for starters. Hope you will enjoy these recipes.
Veg Lolly-Pop
Ingredients:-
7-8 tablespoon Corn flour,
3 tablespoon Maida (All-purpose flour),
2 tablespoon green chilly sauce,
2-4 drops soya sauce,
½ cup tomato sauce,
Chopped onion, cabbage, carrot, capsicum, ginger, and garlic
Method for Lolly Pop-
1. Mix all the above ingredients together and prepare oval shaped lolly pop.
2. Deep fry these oval shaped lolly pops.
Method for Gravy-
Take ½ tablespoon oil in a pan. Add chopped vegetables (carrot, ginger, garlic, capsicum, cabbage, spring onion) and fry it for 2-3 minutes.
Method for Sauce-
1. Take 1 tablespoon oil in a pan and add chopped ginger and garlic, tomato sauce, red chilly powder and salt to taste.
2. Now add 1 cup water to it and cook for 5 minutes.
Now take those fried lolly pops in a plate and put the above prepared sauce on it. Finally serve this lolly pop with the above prepared gravy.
Packet Parcel
Ingredients-
200gm Chole (soaked in the water for 7-8 hours and then grind it in a mixer),
Chopped vegetables onion, coriander, ginger, garlic,
Chilly powder, garam masala, black pepper, lemon juice, salt,
7 tablespoon corn flour,
½ cup bread crumbs.
Maida (All-purpose flour) dough (for making chapattis)
Procedure-
- Mix all the above ingredients together and make round shaped cutlets.
- Take oil in a pan and deep fry these cutlets.
- Now make 4-5 chapattis and cut them in halves.
- Open the chapattis from the center apply mayonnaise and put a piece of cutlet in it.
- Garnish it with vegetables (carrot, capsicum) and serve it with tomato sauce.
